Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment Aplicação de modelos matemáticos na predição de isotermas de adsorção de preparado sólido para refresco em pó de manga

نویسندگان

  • Edmar CLEMENTE
  • Marcos Rodrigues Amorim
  • Ana Paula SOUZA
  • José Maria CORREIA
  • Raquel Gomes PIRES
  • Geraldo Arraes MAIA
چکیده

Received 1/6/2009 Accepted 18/5/2010 (004227) 1 Laboratório de Bioquímica de Alimentos, Departamento de Química, CCE, Universidade Estadual de Maringá UEM, CEP 87020-900, Maringá, PR, Brasil, e-mail: [email protected] 2 Departamento de Tecnologia de Alimentos DETAL, Universidade Federal do Ceará UFC, CEP 60455760, Fortaleza, CE, Brasil *Corresponding author Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment

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تاریخ انتشار 2011